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Vegan Salted Peanut Butter Caramel

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Vegan Salted Peanut Butter Caramel

Meet the caramel of your desires that solely takes 5 components, lower than 5 minutes to make and simply so occurs to be utterly vegan!

I couldn’t consider how scrumptious, creamy and unimaginable this vegan caramel sauce was the primary time I attempted it. It’s good for dipping apples or bananas in, drizzling on prime of apple crisp, spooning over your favourite ice cream or having fun with on prime of a scrumptious espresso smoothie for just a little afternoon choose me up. JUST TOO DANG GOOD.

stirring vegan caramel sauce in a small pot

Components in selfmade vegan caramel

This straightforward vegan caramel recipe has simply 5 easy components that you simply in all probability have in your pantry. The mixture is a luscious candy and salty peanut butter caramel sauce that you simply’ll completely LOVE. Right here’s what you’ll want:

  • Peanut butter: you should definitely use an all pure, drippy peanut butter that simply has peanuts + salt because the components. You can even use pure almond butter or cashew butter.
  • Maple syrup: the pure sweetener we’re utilizing on this peanut butter caramel.
  • Coconut oil: a little bit of coconut oil offers the caramel that silky texture.
  • Vanilla: for scrumptious taste.
  • Salt: you’ll simply want a pinch of sea salt to create that salted peanut butter caramel taste.

spoon with vegan peanut butter caramel dripping into a jar

Learn how to make vegan caramel sauce

  1. Add your whole components: peanut butter, maple syrup, coconut oil, vanilla extract and sea salt to a medium pot and place over medium-low warmth for about 2 minutes till caramel begins to barely bubble alongside the perimeters (DO NOT BOIL), stir regularly then take away from warmth and pour right into a jar or container of selection. As a substitute of warming on the range, you can too warmth within the microwave!
  2. Permit caramel to chill. As soon as it begins to chill it is going to start to thicken up. If it’s too thick, add a 1/2 teaspoon extra of coconut oil. Use when heat, or for those who choose, cowl and retailer within the fridge and reheat to take pleasure in!

Methods to make use of this vegan peanut butter caramel

You’ll actually need to use this vegan caramel sauce on the whole lot. Listed below are some concepts to get you began:

  • Use it as a dip for apples, pears, bananas and your different favourite fruits (method higher than the shop purchased platter caramel!)
  • Drizzle it in your fav desserts like ice cream, oatmeal cookies, cinnamon rolls, apple crisp and brownies.
  • Dip or drizzle it on pretzels and popcorn for that tremendous candy & salty combo.

spooning homemade vegan caramel sauce out of a jar

Learn how to retailer vegan peanut butter caramel

Retailer this straightforward vegan caramel sauce recipe in an hermetic container within the fridge for as much as 1 week.

Learn how to reheat vegan caramel sauce

For those who retailer this vegan peanut butter caramel within the fridge it is going to seemingly harden because of the coconut oil. When this occurs merely reheat it over low warmth or microwave in 10 second increments.

I hope you like this straightforward vegan peanut butter caramel recipe! For those who make it you should definitely go away a remark & a ranking so I understand how you preferred it (and the way you used it). Take pleasure in, xo!

Vegan Salted Peanut Butter Caramel

Silky and scrumptious vegan peanut butter caramel recipe made with simply 5 easy components. Drizzle this selfmade vegan caramel sauce in your favourite desserts, popcorn and even enjoyable espresso drinks, or use it as a dip for fruit! Choices to make use of your nut butter of selection to actually customise this caramel recipe.

  • 1/2
    cup
    pure creamy peanut butter (solely peanuts or peanuts + salt because the components)
  • ¼
    cup
    pure maple syrup
  • 2
    tablespoons
    virgin coconut oil
  • ½
    teaspoon
    vanilla
  • Pinch
    of sea salt

  1. Add peanut butter, maple syrup, coconut oil, vanilla extract and sea salt to a medium pot and place over medium-low warmth for about 2 minutes till caramel begins to barely bubble alongside the perimeters, stir regularly then take away from warmth and pour right into a jar or container of selection.

  2. Permit caramel to chill. As soon as it begins to chill it is going to start to thicken up. Use when heat, or for those who choose, cowl and retailer within the fridge. If it hardens merely reheat over low warmth or microwave in 10 second increments.

Be happy to make use of almond butter as a substitute, simply ensure that it’s good and drippy.

To retailer: retailer this straightforward vegan caramel sauce recipe in an air tight container within the fridge for as much as 1 week.

To reheat: For those who retailer this vegan peanut butter caramel within the fridge it is going to seemingly harden because of the coconut oil. When this occurs merely reheat it over low warmth or microwave in 10 second increments.

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

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