Buttery, flakey pie crust. Candy pecan filling. These mini pecan pies will disappear in a flash and are completely vegan!
Annually in the course of the holidays, so many people run into the identical dilemma: there are merely too many selections for dessert!
Do we would like pumpkin pie? Or apple pie?
Candy potato pudding? Or what about pecan pie???
In fact the plain reply to all of those questions is “Sure!”
So right this moment’s chew-sized pecan tassies are a welcome addition to any Thanksgiving or vacation menu, as a result of they allow you to have your pecan pie and nonetheless save room for all the different desserts on the desk.
If solely all points have been really easy to unravel.
Readers additionally love these Vegan Chocolate Chip Cookies
Pecan Tassie Components
The vegan recipe requires the next elements: chopped pecans, pure maple syrup or agave, floor flax, flour, sugar (unrefined if desired), baking powder, salt, vegan butter, and molasses.
Any molasses will work right here, so use no matter you may have readily available or can discover on the retailer. I like utilizing blackstrap molasses for its myriad well being advantages – the sweetener is surprisingly excessive in each calcium and iron.
Vegan butter has come a good distance from the hydrogenated margarine of the 1980s. Search for manufacturers reminiscent of Soften, Earth Stability, or Miyokos, all of which will be substituted for dairy butter in an equal quantity in recipes reminiscent of these cookies.
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The way to make the pecan cookies
To finely chop the pecans, both rapidly pulse them in a meals processor or with a mortar and pestle, or place them in a bag and use a rolling pin or the facet of a soup can to crush them from contained in the bag.
Preheat the oven to 350 levels Fahrenheit, and grease a mini muffin tin. For simpler elimination later, I put a skinny strip of parchment inside every tin.
Whisk all the pecan filling elements collectively in a bowl, then refrigerate for not less than fifteen minutes to thicken.
In the meantime, mix the crust elements in a brand new bowl, utterly breaking apart the vegan butter till you obtain tremendous crumbles.
Press about 1 half of tablespoons of dough into the underside of every muffin tin.
With a spoon or your fingers, make a shallow nicely in every middle, then add about half of tablespoon of the thickened filling to every nicely.
Bake the pecan tassies on the oven’s middle rack for 12 minutes. Let cool, then take away from the muffin pan.
- half of cup uncooked pecans, chopped tremendous (50g)
- 1 tbsp water
- 1 tbsp floor flaxmeal
- 1 half of tbsp agave or pure maple syrup
- 2 tsp molasses
- 1/8 tsp salt
- non-compulsory 2 tsp vegan butter or oil
Pecan Tassie Crust
- 3/4 cup spelt, white, or ap gf flour
- 1/4 cup sugar, unrefined if desired
- 1/4 tsp baking powder
- 1/8 tsp salt
- 3 half of tbsp chilly vegan butter (or oil, see observe under)
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*Utilizing oil will yield a crispier crust, whereas utilizing butter will yield a softer crust. To interrupt up the pecans, I wish to both use a meals processor or place the nuts in a bag after which smash the bag with a rolling pin or facet of a can till nuts are finely chopped. Preheat oven to 350 F. Grease a mini muffin tin. For simpler elimination, you may put a skinny strip of parchment paper inside every tin if desired (see picture). Whisk collectively the primary six elements (and a couple of tsp unfold or oil, if utilizing for a richer taste). Refrigerate not less than fifteen minutes to thicken. In the meantime, mix crust elements in a brand new bowl, utterly breaking apart the butter till tremendous crumbles type. Press 1 half of tbsp dough into the underside of every mini muffin tin, utilizing a spoon or your fingers to make a shallow nicely in every middle. Add about half of tbsp of the refrigerated filling to every nicely. Bake on the middle rack, 12 minutes. Let cool earlier than eradicating from the tins. View Vitamin Information
Extra Vegan Fall Desserts
Applesauce Cake
Vegan Cinnamon Rolls
Pumpkin Dip
