This scrumptious coleslaw will get its vivid and tangy taste from a easy, selfmade lemon French dressing. And with the addition of additional greens, it makes the proper summer time aspect dish!

Why We Love This Crisp & Refreshing Coleslaw Recipe

In case you are in search of a lightweight and refreshing aspect dish, you’ve come to the fitting place. This Sunshine Coleslaw is made with crispy greens and coated in a tangy lemon French dressing. As a substitute of vinegar, this recipe requires lemon juice, which provides it a pleasant vivid taste. It’s completely scrumptious, and the proper addition to your summer time meals. Nonetheless, this easy salad is made with pantry staples and contemporary components which can be available all yr lengthy.. so it’s one which I flip to all yr lengthy!

Elements You’ll Must Make This Coleslaw:

• Cabbage– I exploit a mixture of inexperienced and purple cabbage, however any mixture will do.
• Carrots
• Cucumber
• Inexperienced Onions
• Lemon– Use contemporary lemon juice! You’ll get a significantly better taste.
• Avocado Oil– You can even use olive oil.
• Honey– You can even use sugar or maple syrup if desired.
• Garlic
• Salt & Cracked Black Pepper

The right way to Make Sunshine Coleslaw with Lemon Vinaigrette:

1. Shred the cabbage. Utilizing a mandolin, slicer attachment on a meals processor, or sharp knife- minimize the cabbage into skinny slices.
2. Prep the veggies. Shred the carrots, slice the inexperienced onion, and quarter and thinly slice the cucumber. Put them in a big bowl with the shredded cabbage.
3. Make the French dressing. In a small bowl, add the lemon French dressing components. Whisk to mix.
4. Toss the coleslaw. Drizzle over the greens and toss to mix.
5. Chill. Put within the fridge to sit back for as much as 2 hours earlier than serving for one of the best taste and texture.
6. Get pleasure from!

Suggestions & Strategies

I favor shredding my very own cabbage after I make coleslaw, however be at liberty to make use of a bag of pre-shredded coleslaw combine.

Permitting the coleslaw to sit back for a bit earlier than serving permits the flavors to meld and the cabbage to tenderize a bit. Though it’s best eaten the day it’s made, leftover coleslaw ought to final 2-Three days within the fridge.

This recipe is tremendous adaptable! The dressing can also be scrumptious on spinach. You possibly can mess around with the veggies too. Attempt including radishes, sugar snap or snow peas, thinly sliced apples, or jicama.

Attempt serving this coleslaw with bbq rooster, turkey burgers, quiche, or selfmade fish sticks.

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