These Keto Italian Egg Biscuits are low carb, sugar free, gluten free and with an unimaginable texture so scrumptious and near conventional Italian Easter cookies you can be amazed!
Easter Sunday is coming so it is the proper time to make one cookie that’s at all times on our Easter dessert desk! These stunning Italian cookies at the moment are a sugar free, low carb, keto recipe.
It has been a reasonably very long time since I’ve truly had a standard Italian cookie with sugar, in all probability been over 15 years now, however I do do not forget that excellent texture and refined sweetness of this excellent cookie.
It was sort of dense, however gentle on the identical time. Onerous to clarify if you happen to’ve by no means tried them, however oh so memorable, particularly with a cup of espresso.
My grandmother would make them each Easter and since she’s handed my mom has carried on that custom, however this 12 months it was my flip.
Mother had different obligations and our Italian egg biscuits weren’t on her record. In fact I knew I needed to attempt my greatest to make not solely my mom proud, however the legacy of my grandmother proud as properly And I imagine she can be with these traditional cookies made more healthy.
My mother has mentioned, “these have the identical texture as Grams!”
Carbs in Italian Cookie Egg Biscuits
Basic Italian Easter cookies have about 23 grams of whole carbs per cookie with 146 energy. A little bit bit too excessive in carbs for a keto weight loss program and can spike blood sugar.
Carbs in our Keto Easter Cookie Recipe
One in every of our keto cookies has simply 2 whole carbs per cookie and simply 76 energy.
Printable recipe card has all the remainder of the dietary data for you on the backside of this weblog submit.
Making conventional vacation recipes for Easter or Christmas time and turning them into low carb recipes hasn’t been simple, however I at all times appear to discover a manner. I nonetheless wish to really feel like I am not lacking out on something dwelling a low carb life-style!
My different conventional favorites made more healthy are my Paleo Pecan Snowball cookies, Carrot Cake Cheesecake, Peanut Butter Easter Eggs and Keto Cookie Dough Easter Eggs, all excellent for this Easter baskets!
That spherical biscuit form is a technique this traditional Italian cookie is exclusive and stands out from different cookies.
My kids and husband thought they have been scrumptious and simply pretty much as good as the standard ones they bear in mind from Easters previous. Hope you take pleasure in these pretty scrumptious cookies in your Easter desk!
Sugar Free Frosting Choices
Topping this candy deal with with my easy sugar-free icing sugar glaze and some pure sugar free colourful sprinkles, these are festive and prepared for Easter or Good Friday or the subsequent time you need a implausible cookie in your keto weight loss program!
You should use this buttercream frosting if you happen to want as a substitute of creating the glaze.
Sugar Free Sweetener Choices
You possibly can swap out the confectioners Swerve sweetener I used for one more sugar free granulated sweetener of alternative. I just like the advantageous texture the confectioners sweetener gives higher than anything I’ve tried.
Swerve is much less candy than most sugar free granulated or confectioners sweeteners so I’d suggest if utilizing one thing else to eradicate the vanilla stevia or these could be too candy.
This is my Sweetener Information & Conversion Chart that can assist you resolve how a lot of one other sweetener to make use of.
Storage
For greatest outcomes and too preserve them good and moist, I might suggest storing in an hermetic container within the fridge for as much as three days.
These will also be baked then frozen in a freezer bag and thawed for if you end up able to serve.
Keto Italian Easter Cookies
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Price this Recipe
Keto Italian Easter Cookies
Servings: 36 cookies
Energy: 76kcal
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Substances
Glaze
- 1 cup Swerve Confectioners or powdered sugar substitute
- ¼ cup unsweetened almond milk or heavy cream
- 1 teaspoon almond extract or anise extract
Directions
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Preheat oven to 350 levels F.
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In a stand mixer, combine the eggs, butter, vanilla and almond extract, vanilla stevia and milk.
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In a big bowl, whisk the dry components; the flours, protein powder, confectioners sweetener, baking powder and salt collectively then combine with moist components till mixed.
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Use a cookie scoop to make 1-inch balls (about 36 mounds) of batter putting on two parchment lined ready baking sheets.
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Bake for 20 minutes and permit to chill utterly on a wire rack earlier than frosting.
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Make the easy glaze by stirring the components collectively till easy.
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Dip the cooled cookies into the glaze, add sprinkles if desired and place cookies onto parchment paper ready cookie sheet pan permit to set earlier than storing in an hermetic container.
Notes
This recipe was first printed in April 2017 utilizing Bob’s Crimson Mill Paleo Baking Flour after which tailored in March 2018 utilizing an almond and coconut flour ratio I felt was greatest for the correct texture of this cookie.
Reposted with video in April 2019.
Vitamin
Serving: 1cookie | Energy: 76kcal | Carbohydrates: 2g | Protein: 2g | Fats: 6g | Saturated Fats: 2g | Ldl cholesterol: 24mg | Sodium: 37mg | Potassium: 40mg | Fiber: 1g | Vitamin A: 105IU | Calcium: 35mg | Iron: 0.4mg