On this simple peach crisp recipe, an oat and nut topping covers a juicy layer of contemporary peaches. Serve it with vanilla ice cream for an ideal summer time dessert.

You’d be arduous pressed to seek out a neater summer time dessert than this peach crisp recipe. Toss the filling collectively in a single bowl, combine up the topping in one other, layer them each right into a skillet, and bake. While you take your first chunk, you’ll be shocked that one thing so scrumptious might be so easy to make. There’s simply nothing higher than peak-season summer time fruit.

Peach Crisp Recipe Substances

As a result of this recipe is very easy to make, it’s an excellent alternative for summer time entertaining. It’s additionally excellent for serving friends with quite a lot of dietary wants, as a result of it’s each vegan and gluten-free! Right here’s what’s in it:

• Contemporary peaches – The higher your fruit is, the higher this crisp can be. Make it in the summertime, or each time you will discover actually candy, juicy native peaches.
• Cornstarch – It helps the peach juices thicken as they bake, making a jammy sauce under the nutty topping.
• Brown sugar and cane sugar – For sweetness. I add the brown sugar to the topping and the cane sugar to the filling.
• Lemon juice – It balances the sweetness of the peaches.
• Cinnamon and vanilla extract – For heat depth of taste. I toss the vanilla with the peach filling and combine the cinnamon into the crumble topping.
• Entire rolled oats and almond flour – They make a healthful, gluten-free base for the crumble topping.
• Crushed walnuts – For crunch!
• Agency coconut oil – It provides richness to the topping and helps it kind candy, nutty clumps. Yum!
• And sea salt – To make all of the flavors pop.

Discover the entire recipe with measurements under.

Layer the peaches into the baking dish…

…add the topping, and bake!

Your peach crisp can be prepared in below 30 minutes.

Peach Crisp Recipe Ideas

• Purchase the peaches upfront. Most frequently, the peaches bought at a grocery retailer or farmers market aren’t fairly ripe but, so for those who can, plan a purchasing journey a day or two earlier than you wish to make this recipe. Enable the peaches to ripen in your counter till they’re aromatic and mushy to the contact. Then, switch them to the fridge till you’re able to bake.
• Pop your coconut oil within the fridge if it is advisable to. The consistency of my coconut oil varies with the seasons: within the winter, it’s arduous as a rock, and in the summertime, it’s completely liquid. If yours is similar manner (and you’re making this recipe in the summertime), measure out the coconut oil and pop it within the fridge to harden earlier than you get to work. The oil must be agency to ensure that the crisp topping to return collectively.
• Don’t dig in straight away. While you take the peach crisp out of the oven, it’ll be effervescent and piping sizzling. In the event you’re something like me, you’ll wish to seize a spoon and dive in instantly, however attempt to maintain off for five minutes as a substitute. It’ll give the crisp an opportunity to chill barely, so that you’ll be much less prone to burn your mouth on the new fruit, and it’ll permit the juicy filling to arrange earlier than you eat.
• Get forward. If I’m planning to make this peach crisp recipe for friends, I love to do a number of the work upfront. I usually combine up the topping a couple of hours or perhaps a day forward of time. That manner, when it comes time to serve it, all I’ve to do is toss collectively the filling and bake.

Extra Favourite Summer season Desserts

In the event you love this peach crisp recipe, attempt one in all these summer time desserts subsequent:

Peach Crisp

Prep Time: 15 minutes

Cook dinner Time: 25 minutes

Serves 6

This simple peach crisp recipe is such a scrumptious summer time dessert! Serve it heat with scoops of vanilla ice cream. Gluten-free.

• 5 ripe peaches, pitted and sliced
• 1 tablespoon cornstarch
• 1 tablespoon cane sugar
• 1 teaspoon contemporary lemon juice
• 1 teaspoon vanilla extract
• Vanilla ice cream, for serving

Topping

• ½ cup complete rolled oats
• ½ cup almond flour
• ⅓ cup brown sugar
• ¼ cup crushed walnuts
• ½ teaspoon cinnamon
• ¼ teaspoon sea salt
• ¼ cup agency coconut oil

• Preheat the oven to 400°F and grease a 10-inch forged-iron skillet.

• In a big bowl, mix the peaches, cornstarch, sugar, lemon juice, and vanilla and toss to coat.

• Make the topping: In a medium bowl, mix the oats, almond flour, brown sugar, walnuts, cinnamon, and salt. Utilizing your fingers, work within the agency coconut oil till the combination is crumbly.

• Scoop the peach filling into the ready skillet. Sprinkle with the topping and bake for 20 25 minutes, or till the fruit is mushy and the topping is golden brown.

• Take away from the oven and let cool for five minutes. Serve with vanilla ice cream.