The wealthy flavors of salty bacon and earthy mushrooms dominate this low-carb risotto dish, turning riced cauliflower right into a super-flavorful aspect. Cauliflower risotto is improbable served with a most important course of roasted rooster, salmon, or thick, juicy pork chops.

The recipe under is nice with none further components, however for those who’re actually craving consolation meals then fatten the risotto up a bit. Beneficiant quantities of grated Parmigiano-Reggiano cheese or butter (or each) will do the trick. A garnish of contemporary herbs like basil, parsley and chives add colour and taste.

Like conventional risotto, this dish shouldn’t be overcooked. Cease when the cauliflower is al dente. In any other case, you’ll find yourself with a bowl of mush. Nonetheless flavorful, thoughts you, however missing the crisp-tender texture that makes cauliflower risotto actually good.

Mushroom and Bacon Cauliflower Rice Risotto Recipe

Elements

2 lbs. Frozen cauliflower rice
Four slices bacon
Three tbsp. butter or avocado oil
1/2 cup chopped onion
Three stalks chopped celery
2 cloves minced garlic
eight oz. thinly sliced mushrooms
1/2 cup broth
contemporary thyme
salt and pepper

Instructions

Preheat your oven to 375 levels Fahrenheit. Lay the cauliflower rice out on a big baking sheet and place it within the oven for about 30 minutes, or till the rice is defrosted and has browned barely.

Reduce your bacon slices in half and place them in a skillet on the stovetop over medium warmth and brown till they’re crispy. Add the onion and celery to the pan and saute for about 5 minutes, or till they’re smooth. Add the garlic and stir till aromatic,

Add a tablespoon of butter to the pan. As soon as the butter is melted, add the mushrooms. Saute till smooth.

Add the remaining butter to the pan. As soon as it’s melted, add the cauliflower rice and broth. Stir till the broth evaporates and the butter coats the rice. Add contemporary thyme leaves and season with salt and pepper.

Suggestions

• In the event you’d like, you can also make your personal cauliflower rice by placing cauliflower florets right into a meals processor and pulsing them till crumbles type. I nonetheless advocate roasting them after this as it can assist them be extra tender and scale back the stovetop cooking time.
• Use your favourite herbs right here – rosemary, sage, parsley… any of them will work properly!

Print

Concerning the Creator

A meals blogger, recipe developer, and private chef based mostly in Missouri, Priscilla focuses on low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and comply with her meals adventures on Instagram and Pinterest.

If you would like so as to add an avatar to your whole feedback click on right here!