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I Cooked Martha Stewart’s ‘Child-Pleasant’ Salmon Chowder

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I Cooked Martha Stewart’s ‘Child-Pleasant’ Salmon Chowder

Total, the recipe itself (with that one essential modification) is a complete winner. I’m not usually a soup-in-summer sort of man, however this will likely very effectively turn into a part of my summer season rotation. For anybody nervous in regards to the clam juice, the flavour it imparts is mild, and the splash of heavy cream makes the dish simply wealthy sufficient with out feeling in any respect heavy. It is a genuinely straightforward 30-minute meal, and with all that vibrant basil and candy corn, it actually does really feel like summer season in a bowl…however I can promise you with close to 100% certainty that your youngsters will not like this one. Sorry, Martha. ❤️

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