This time of 12 months I’m all the time CRAVING scorching chocolate. That’s not something new although. As quickly because the winter months roll in, I attempt to get my scorching chocolate repair in any method I can. Pile on the marshmallows plus selfmade whipped cream and don’t overlook that cute cute cinnamon stick for stirring.
I’m all about that scorching cocoa life. For years now I’ve been making this wholesome scorching chocolate recipe at LEAST 4x/week. Tony and I like it!
A few years again I began myself on a bit quest to make a very, actually freaking good HEALTHY scorching chocolate that I may sip on whereas I binge-watch all of the Christmas films on Netflix. Belief me, you’re going to fall in love with this simple scorching cocoa recipe.
Substances in wholesome scorching chocolate
I say, screw these Swiss Miss scorching cocoa combine packets, my model is one thing you’ll be able to be ok with sippin’ down. Listed here are the 4 (sure, 4!) elements you’ll want for this wholesome scorching chocolate:
- Milk: I like to make use of a mix of unsweetened almond milk and lightweight coconut milk to maintain the wholesome scorching chocolate dairy-free and extremely creamy. The coconut milk provides a slight sweetness and wonderful taste. I like to recommend utilizing mild coconut milk from the can. You may additionally use oat milk or any dairy-free milk you’d like together with the coconut milk!
- Unsweetened cocoa powder: a high-quality cocoa powder or cacao powder is important. I extremely suggest utilizing Ghirardelli’s 100% cocoa. I believe it has one of the best taste for warm chocolate (and belief me, I’ve tried fairly a couple of!)
- Pure maple syrup: I really like how scrumptious the maple syrup tastes on this recipe, plus it’s a pure sweetener. I like to recommend sticking with maple syrup and never swapping it for one thing like honey as a result of the honey taste will overpower the chocolate.
- Vanilla extract: a splash of vanilla brings beautiful taste to the recent cocoa. Not utterly mandatory, however oh so good!
What makes this scorching chocolate more healthy?
Conventional scorching chocolate is made with full fats milk and/or half and half and plenty of white sugar to make it creamy and candy. Whereas scrumptious and nostalgic, I needed to make a wholesome scorching chocolate recipe with some extra healthful elements that you may take pleasure in even in the event you’re vegan or dairy free! This 4-ingredient wholesome scorching chocolate is:
- Made with each almond milk and coconut milk to maintain it vegan and dairy free
- Naturally sweetened with solely pure maple syrup
It took me a couple of instances to excellent the recipe, however I actually consider that my wholesome scorching chocolate recipe is the BEST VEGAN & DAIRY FREE HOT CHOCOLATE EVER. It’s creamy, and completely candy, with simply the correct amount of cocoa to maintain it intense and rich-tasting.
Suggestions for making one of the best wholesome scorching chocolate
The very best half about this dairy free scorching chocolate recipe? How simple it’s to make! I’ve a couple of suggestions for making it completely creamy and scrumptious:
- Combine on low. Mix all your elements in a small pot or small saucepan simply over medium low warmth.
- Carry on whisking. Ensure to whisk constantly till clean to do away with any lumps from the cocoa powder.
- Don’t let it boil. Ensure to not let the recent chocolate boil because the almond milk may burn and alter the flavour — simply whisk it till it’s good and steamy.
- Jazz up your mug. Keep in mind so as to add your fav toppings! I really like whipped cream, marshmallows and a sprinkle of cinnamon.
Desire a nightcap?
Strive including 1 shot of amaretto to your scorching chocolate for a bit additional coziness! Tony LOVES it this manner and it’s excellent for the vacation season.
make scorching chocolate in your gradual cooker
This scrumptious, wholesome scorching chocolate might be made on the stovetop or proper in your gradual cooker! To take action:
- Be happy to quadruple the recipe (x all elements by 4) in order that it serves 8.
- Whisk elements collectively within the gradual cooker
- Place your gradual cooker on the nice and cozy setting and permit the cocoa to heat for 1-2 hours earlier than serving!
Extra cozy treats to attempt
Get extra of our dessert recipes right here, and drink recipes right here!
I hope you like this wholesome scorching chocolate recipe! Should you make it you should definitely go away a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!
Healthy Hot Chocolate
My favourite scrumptious wholesome scorching chocolate recipe that is each vegan and dairy free! This dairy free scorching chocolate recipe is made with a mixture of each coconut milk and almond milk and is of course sweetened with pure maple syrup. The proper nightcap in the course of the chilly winter months!
Substances
- 1 cup mild coconut milk (from the can)
- 1 ½ cups unsweetened almond milk
- ½ teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- 2 tablespoons unsweetened cocoa powder (I exploit Ghirardelli’s 100% unsweetened cocoa powder)
- Pinch of sea salt
Directions
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Add all elements to a small pot and place over medium low warmth. Whisk vigorously to mix and to do away with any lumps of cocoa. Do NOT let the recent chocolate boil otherwise you threat burning the almond milk, which might flip the flavour into one thing you don’t want. Merely heat within the pot till steamy, about 3-5 minutes.
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As soon as scorching chocolate is scorching, take away from warmth and pour into 2 mugs. High with whipped cream, dairy free whipped cream, marshmallows or vegan marshmallows. Chocolate shavings or a dusting of cocoa powder on high are enjoyable too! Get pleasure from!
Recipe Notes
Non-compulsory: add a shot of amaretto into your scorching cocoa earlier than serving. My husband LOVES it this manner and it makes a enjoyable vacation cozy nightcap!
Vitamin
Serving: 1servingEnergy: 166calCarbohydrates: 18.7gProtein: 1.8gFats: 10.2gSaturated Fats: 7.1gFiber: 2.6gSugar: 13.6g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This submit was initially printed on December 21, 2020, republished on December 15, 2021, and republished on December 17th, 2023.