Welcome to day 2 of #AKBdayCakeWeek! We’re kicking it off with a birthday cake bread that simply so occurred to offer me the thought to start out this complete birthday cake themed week.
This recipe was initially aside of an IG partnership with my buddy’s over at siggi’s — it was so fashionable that I made a decision it deserved a endlessly dwelling on Bold Kitchen. So right here it’s! A bread that tastes identical to a slice of birthday cake, plus it’s nutritious, grain free, gluten free and simply dairy free too! Time to get your sprinkle on.
Elements in wholesome birthday cake bread
I get tons of requests for breads and loaves that don’t have banana, so if bananas aren’t your jam then this gluten free birthday cake bread is for you! There are additionally simple swaps to maintain it dairy free. Right here’s what you’ll want:
- Vanilla greek yogurt: I like making this wholesome birthday cake bread with the brand new siggis vanilla & cinnamon plant-based cups, however be happy to sub any sort of vanilla greek yogurt. The vanilla taste makes it further particular.
- Eggs: you’ll simply want two eggs in order that this birthday cake loaf bakes up effectively.
- Pure maple syrup: we’re solely sweetening with a little bit of pure maple syrup.
- Vanilla & almond extracts: the combo of vanilla and almond extract is really what give it that cake batter taste.
- Gluten free oat flour: if you happen to’re not gluten free you’ll be able to be happy to make use of an everyday oat flour, too. See beneath for how you can make your personal from gluten free rolled oats!
- Almond flour: be sure you use a blanched, nice almond flour to offer this bread the suitable texture. Don’t overlook to pack your almond flour.
- Sprinkles: be happy to make use of any sprinkles you want! I like utilizing this all pure model.
- Baking soda & salt: for correct baking and a bit taste increase.
make your personal gluten free oat flour
You possibly can simply make your personal gluten free oat flour by merely inserting gluten free oats right into a blender and mixing or pulsing till they’re clean and resemble flour. It is a tremendous simple & inexpensive possibility. Make sure you measure out 1 cup of your oat flour after making it!
What makes this birthday cake bread wholesome?
If you happen to grew up on the funfetti field cake you understand how nostalgic and superb that taste is. I needed to copy that precise taste with some better-for-you elements as a substitute of the normal butter, oil and sugar that comes with conventional birthday cake.
- There’s no oil on this wholesome birthday cake bread! It’s deliciously moist from the protein-packed greek yogurt.
- It’s naturally sweetened with simply pure maple syrup as a substitute of a cup of white sugar.
- It’s gluten free with simply almond flour and oat flour, and is definitely dairy free utilizing your favourite dairy free yogurt.
- There are additionally loads of wholesome fat from the almond flour, and even a lift of protein from the yogurt and eggs.
This simple birthday cake bread recipe tastes like the actual deal however is wholesome sufficient for breakfast or a snack!
make gluten free birthday cake bread
- Preheat your oven to 350 levels F. Line an Eight 1/2 x Four 1/2 loaf pan with parchment paper and spray with nonstick cooking spray to stop sticking.
- In a big bowl, whisk collectively the next elements till effectively mixed: yogurt, eggs, maple syrup, vanilla and almond extract.
- Add dry elements to the bowl: oat flour, almond flour, sprinkles, baking soda and salt; mixing with a wood spoon till effectively mixed.
- Pour the combination into the ready loaf pan and sprinkle 2 tablespoons sprinkles on high. Bake for 35-45 minutes till a toothpick comes out clear.
- Cool bread in pan for five minutes then switch to a wire rack. Enable bread to chill for not less than 15 min earlier than reducing into. get pleasure from a slice heat with butter or vegan butter and a drizzle of maple syrup if desired.
retailer birthday cake bread
This wholesome birthday cake bread ought to be saved well-covered in foil or plastic wrap at room temperature for as much as Three days, then I like to recommend transferring to the fridge or freezer.
freeze birthday cake bread
This bread freezes effectively! Merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as Three months. Thaw at room temperature as soon as you’re able to eat. You too can be happy to freeze particular person slices for a fast on the go deal with.
See how you can make the wholesome birthday cake bread
Extra birthday cake themed recipes
Grain Free Birthday Cake Cookies
AK Birthday Cake Week Giveaway
As at all times we’ll be internet hosting a enjoyable giveaway to win a $200 present card to Williams & Sonoma so you’ll be able to refill on baking provides/pans or no matter your coronary heart wishes. PLUS the possibility to get a bonus birthday cake recipe! To enter the present card giveaway:
- Share a photograph of your AK birthday cake themed recipes in-feed on Instagram or in our Fb Group with the hashtag #AKBdayCakeWeek. Please be aware your profile should be public in order that we will see your creations.
- The extra you share by Sunday, 9/27, the better your likelihood of profitable!
- Winner might be introduced on IG tales and in our FB group on Monday, 9/28. USA solely, 18 or older to enter.
Bonus Birthday Cake Recipe
Need to get early entry to our bonus birthday cake recipe? Head to this submit and enter your electronic mail on the backside to get it straight to your inbox on the finish of AK Birthday Cake Week!
If you happen to make this wholesome birthday cake bread recipe, be sure you go away a remark beneath and charge the recipe! You too can snap and movie and submit it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
Healthy Birthday Cake Bread
Unimaginable wholesome birthday cake bread made with out banana and with oat and almond flour to maintain it gluten free! This simple gluten free birthday cake bread may be made in a single bowl and is ideal for celebrations or any time you feel festive. Add your favourite sprinkles and revel in!
- Moist elements
-
1
(5.Three oz) container siggis vanilla & cinnamon plant-based cups (or sub ⅓ cup vanilla greek yogurt) -
2
eggs -
1/3
cup
pure maple syrup -
2
teaspoons
vanilla extract -
1
teaspoon
almond extract - Dry elements
-
1
cup
gluten free oat flour -
1
cup
packed blanched nice almond flour (no subs sorry) -
1/4
cup
sprinkles -
3/4
teaspoon
baking soda -
1/4
teaspoon
salt - For topping
-
2
tablespoons
sprinkles
-
Preheat the oven to 350 levels F. Line an Eight 1/2 x Four 1/2 loaf pan with parchment paper and spray with nonstick cooking spray to stop sticking.
-
In a big bowl, whisk collectively the next elements till effectively mixed: yogurt, eggs, maple syrup, vanilla and almond extract.
-
Add dry elements to the bowl: oat flour, almond flour, sprinkles, baking soda and salt; mixing with a wood spoon till effectively mixed. Pour into the ready loaf pan and sprinkle 2 tablespoons sprinkles on high. Bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then switch to a wire rack. Enable bread to chill for not less than 15 min earlier than reducing into. Take pleasure in a slice heat with butter or vegan butter and a drizzle of maple syrup if desired. Serves 8.
To retailer: this birthday cake bread ought to be saved well-covered in foil or plastic wrap at room temperature for as much as Three days, then I like to recommend transferring to the fridge or freezer. If your home is humid, you then’ll have to switch to the fridge or freezer sooner.
To freeze: this bread freezes effectively! Merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as Three months. Thaw at room temperature as soon as you’re able to eat. You too can be happy to freeze particular person slices for a fast on the go deal with.
Vitamin
Servings: Eight servings
Serving measurement: 1 slice
Energy: 236kcal
Fats: 10.5g
Saturated fats: 1.5g
Carbohydrates: 29.6g
Fiber: 2.6g
Sugar: 14.3g
Protein: 7.6g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats