![Easy Creamy Vegan Tomato Soup Easy Creamy Vegan Tomato Soup](https://snazzylifemag.digitalsnazz.com/wp-content/uploads/2020/09/Creamy-Vegan-Tomato-Soup-2-768x1152.jpg)
OMG this TOMATO SOUP is outrageously addicting. As in, you’d by no means understand it was vegan because it’s so creamy, flavorful and excellent on a cold evening with cheese quesadillas or contemporary garlic bread.
Better part about this vegan tomato soup although? The truth that you don’t want backyard contemporary tomatoes! As an alternative, this recipe requires canned entire peeled tomatoes, caramelizing some onions, plenty of garlic, a can of coconut milk, seasoning and salt. BOOM. Dinner (or lunch!) is served.
I discover that that is good as is, however there are such a lot of methods to take pleasure in this soup. Pour it over pasta and use it as a sauce on your child or kiddo, ladle it over chickpeas and brown rice, serve it with naan and yogurt and extra!
Vegan tomato soup components
This unbelievable, straightforward vegan tomato soup recipe makes use of simply 5 core components and is a good way to make use of up pantry staples like canned tomatoes. You’ll want:
- Onion: the important thing to wonderful taste on this vegan tomato soup is caramelized onions. Sure it takes a bit longer however I promise it’s so value it.
- Garlic: you’ll cook dinner your garlic with the onions for a beautiful taste increase.
- Olive oil: use a little bit of olive oil for cooking the onions & garlic.
- Complete peeled tomatoes: I like to make use of a 28 ounce can of entire peeled tomatoes, however you can even use a can of fireside roasted tomatoes too!
- Full fats coconut milk: the important thing to creamy vegan tomato soup is use full fats canned coconut milk (not from the carton). It provides a touch of sweetness and provides the soup a tremendous texture.
- Italian seasoning: a little bit Italian seasoning provides the right mix of herbs to this recipe.
- Salt & pepper: you’ll need to add a little bit of salt and many freshly floor black pepper to convey all of the flavors collectively.
- Contemporary basil: I like topping this soup with some contemporary basil and a drizzle of extra coconut milk. Yum!
Find out how to make straightforward vegan tomato soup
- First, caramelize your onions: Place a big pot over medium warmth and add in ½ tablespoon olive oil, onions and a little bit little bit of salt; stir to coat. Cook dinner onions, stirring sometimes; examine your onions each 5-10 minutes till they’ve utterly caramelized and turned golden brown.
- Add in tomatoes to the pot and use a spoon to interrupt up the tomatoes as finest as you possibly can, then add in coconut milk, italian seasoning, salt and a number of pepper. Simmer for five extra minutes.
- Rigorously switch all the combination to a excessive powered blender or be happy to make use of an immersion blender. Mix till utterly easy (watch out when you do that!), then switch puree again to the pot. Enable combination to simmer for five extra minutes. Style and add extra salt and pepper, if essential. Garnish with contemporary basil and a drizzle of coconut milk, if desired.
Ideas for caramelizing onions
Caramelizing onions can really feel a bit intimidating, however with a couple of ideas & tips you’ll have the right caramelized onions.
- Don’t slice your onions too thinly as they’ll run the chance of burning extra simply.
- Hold the warmth on medium or medium-low. If the onions seem like getting too darkish or sticking an excessive amount of to the underside of the pan, then merely cut back the warmth a bit.
- You can too add in a couple of teaspoons of water to assist deglaze the pan if they begin getting too darkish or sticking. This can even assist get all of these flavorful bits from the underside of the pan. I all the time add a couple of teaspoons of water after 10 or so minutes.
- Be affected person! Caramelized onions take a little bit of time, so strive to withstand taking them off early.
Find out how to retailer vegan tomato soup
Retailer this creamy vegan tomato soup recipe in hermetic containers within the fridge for as much as 4-5 days. Be happy to reheat it within the microwave or on the stovetop!
What to serve with vegan tomato soup
I like dunking a scrumptious grilled cheese on this vegan tomato soup – hold it dairy free along with your fav dairy free & vegan cheese slices! You may additionally do french bread, garlic bread, crostinis, or naan! Listed here are some extra scrumptious, plant-based facet dishes to pair:
I hope you take pleasure in this straightforward vegan tomato soup recipe. For those who make it, please depart a remark beneath and price the recipe — I actually respect it! xo.
Easy Creamy Vegan Tomato Soup (utilizing canned tomatoes)
Creamy vegan tomato soup utilizing canned tomatoes and scrumptious coconut milk to present it the right texture and a touch of sweetness. This comforting, straightforward vegan tomato soup recipe will get a beautiful increase of taste from caramelized onions and is the right lunch or dinner along with your favourite crackers, garlic toast and something your coronary heart wishes.
-
½
tablespoon
olive oil -
1
massive yellow onion, sliced -
3
cloves
garlic, sliced -
1
(28 ounce) can entire peeled tomatoes (or sub hearth roasted tomatoes entire tomatoes) -
1
(15 ounce) can full fats coconut milk, reserving 2 tablespoons for drizzling on high if desired -
1
teaspoon
italian seasoning -
½
teaspoon
salt - A lot of freshly floor black pepper
- For serving:
- Contemporary basil, if desired
- Drizzle of coconut milk
-
First, caramelize your onions: Place a massive pot over medium warmth and add in ½ tablespoon olive oil, onions and a little bit little bit of salt; stir to coat. Cook dinner onions, stirring sometimes; examine your onions each 5-10 minutes till they’ve utterly caramelized and turned golden brown. If the onions seem like getting too darkish or sticking an excessive amount of to the underside of the pan, then merely cut back the warmth a bit. You can too add in a couple of teaspoons of water to assist deglaze the pan. As soon as the onions have caramelized, cut back warmth to low and stir within the garlic. Cook dinner for two extra minutes or till garlic is aromatic.
-
Add in tomatoes to the pot and use a spoon to interrupt up the tomatoes as finest as you possibly can, then add in coconut milk, italian seasoning, salt and a number of pepper. Simmer for five extra minutes.
-
Rigorously switch all the combination to a excessive powered blender or be happy to make use of an immersion blender. Mix till utterly easy (watch out when you do that!), then switch puree again to the pot. Enable combination to simmer for five extra minutes. Style and add extra salt and pepper, if essential. Garnish with contemporary basil and a drizzle of coconut milk, if desired. Serve with crackers, garlic toast/bread or no matter your coronary heart wishes. Serves 4.
For those who do not need to use coconut milk, 1 3/Four cup cashew milk (or dairy milk if non-vegan) would additionally work. I don’t suggest almond milk or another milk. Coconut and cashew would give it one of the best taste!
Be happy to serve this soup with garlic bread, crostini, naan, french bread or grilled cheese.
Different choices for serving: Pour it over pasta and use it as a sauce on your child or kiddo, ladle it over chickpeas and brown rice, serve it with naan and yogurt and extra.
Diet
Servings: Four servings
Serving measurement: 1 serving (based mostly on 4)
Energy: 256kcal
Fats: 19.2g
Saturated fats: 15.2g
Carbohydrates: 17.4g
Fiber: 0.5g
Sugar: 9.4g
Protein: 3.5g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats