You solely want three components for this creamer panna cotta. Seize your favourite creamer, gelatin, and milk, and have a simple panna cotta to serve for dessert at your subsequent feast.
My husband Cole’s Aunt Martha impressed this nontraditional panna cotta recipe and I’ve been so excited to share it. Martha known as me one morning to inform me she had examined essentially the most wonderful (and straightforward) creamer panna cotta recipe and thought it will be an excellent Fit Foodie recipe. She was proper! nice one to share on the weblog. She was proper.
The perfect a part of this recipe (apart from solely needing three components) is that you just decide the flavour and sweetness of the panna cotta based mostly on what sort of creamer you utilize. We used a caramel macchiato, however select your favourite creamer and go for it.
What’s in Creamer Panna Cotta?
The ingredient checklist for this simple panna cotta recipe is gelatin, creamer, and milk. We used the Knox model gelatin and it labored nice. When you’ve got a gelatin model you’re keen on, be happy to make use of that.
The instruments you’ll must make this panna cotta are ramekins, a saucepan, and a whisk. It actually is straightforward.
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Substitues & Variations
We used Starbucks’s model Machiatto creamer, however you should utilize any model or taste. Change the flavour of the creamer based mostly on who you’re serving it to,
This recipe has additionally been examined with dairy and dairy-free creamer. Each labored nice. When you want a dairy-free choice, you should utilize dairy-free milk as nicely.
Jazz up your panna cotta with toppings. Contemporary berries, caramel, chocolate chips, a dusting of cinnamon, no matter your coronary heart wishes.
Suggestions for Creamer Panna Cotta
Ensure you grease the ramekins earlier than pouring the panna cotta combination to stop sticking.
Ensure you warmth the gelatin and milk till the gelatin dissolves. That is vital for the panna cotta to soften.
We extremely recommend letting the panna cotta sit in a single day to make sure that it units. When you want the panna cotta on the day of an occasion, attempt to make them as early within the day as potential to eat them within the night.
To keep away from any effervescent on the highest of the panna cotta, attempt to place plastic wrap instantly on prime of the panna cotta combination (touching the liquid). It will stop the panna cotta setting with bubbles on prime.
Tips on how to Retailer Panna Cotta
We recommend storing the panna cotta instantly within the ramekins they’re in. Let the panna cotta cool utterly after which cowl every ramekin with plastic wrap.
Retailer within the fridge till set or till you’re able to eat them.
Freezer Instructions: We don’t recommend freezing panna cotta.
Serving Ideas
Serve this panna cotta alongside different scrumptious desserts like peanut butter Twix cups, chocolate peanut butter oatmeal cookies, cookies and cream protein cottage cheese ice cream.