Muffin or cupcake? These wholesome Carrot Cake Muffins are laborious to inform the distinction as a result of they’re so scrumptious!

Methods to Make Carrot Cake Muffins

Listed below are a few of my greatest ideas for making muffins which are gentle, fluffy, however undoubtedly moist.

Tip#1: Use room temperature components. When eggs, milk, and yogurt are room temp, they type a greater emulsion, which traps air and creates lighter, fluffier baked items.

Tip #2: Use oil fairly than butter. Oil produces a extra tender and moist muffin.

Tip #3: If you need stunning tall muffins, don’t be afraid of baking powder. Add a heaping teaspoon as a substitute of a stage one.

Tip #4: Don’t overmix your batter. We have now all heard this earlier than, however is actually the important thing to a fluffy, moist muffin. As quickly because the flour disappears, step away from the spoon.

Can I Freeze Carrot Cake Muffins?

Sure! These muffins freeze very well for as much as Three months in an hermetic container. Simply reheat within the microwave for about 30 seconds while you need to eat one.

Ideas for Making Moist Carrot Cake Muffins

1. Oil makes a way more moist crumb in a muffin – use it as a substitute of butter!
2. Be sure to not overbake your muffin. A better temperature and decrease baking time normally do the trick.
3. Don’t overmix! As quickly because the flour is blended in, step away from the bowl.

Methods to Make Carrot Cake Muffins Healthy?

There are lots of muffin recipes on the market that use a lot of sugar and fats to make them style scrumptious. These are some methods I have made a conventional carrot cake right into a wholesome muffin model:

• Greek Yogurt – helps add moisture, protein, and nutritional vitamins.
• Coconut Oil – provides moisture to the muffin with much less wanted than if utilizing butter
• Carrots – my recipe packs on this wholesome veggie!
• Much less sugar – muffins aren’t meant to be a cupcake and nonetheless style scrumptious with lots much less added sugar. I tried each honey and brown sugar on this recipe and my children and I all agree that honey is the winner within the style division.

Muffins

• 1 3/4 cup flour
• 1 tsp baking powder
• half of tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• half of tsp floor ginger
• 1/4 tsp nutmeg
• 2 cups grated carrots
• half of cup melted coconut oil
• half of cup honey
• 2 giant eggs
• 3/4 cup plain Greek yogurt
• 1 tsp vanilla extract

Greek Yogurt Frosting

• 4 ounces cream cheese
• half of cup plain Greek yogurt
• 1/4 cup powdered sugar

Muffins

• Preheat oven to 400° Fahrenheit. Spray muffin tin with cooking spray or line with muffin baking cups.

• In a big bowl, whisk collectively the flour, baking powder and baking soda, salt, cinnamon, ginger, nutmeg.

• Add the grated carrots to the flour combination and stir to coat effectively.

• In a smaller bowl, add the coconut oil, honey, eggs, yogurt, and vanilla. Whisk collectively till effectively mixed.

• Pour the moist combination into the dry and stir simply till mixed. Scoop the combination evenly into your muffin tin. Ought to fill about 12 of the muffin cups.

• Bake for 14-16 minutes or till the tops spring again when flippantly touched.

• Take away from oven and place particular person muffins on a cooling rack. Prime with Greek yogurt frosting if desired. ENJOY!!

Frosting

• Mix softened cream cheese, greek yogurt, and powdered sugar. Beat till easy and use to frost muffins if desired.