Buckwheat Pumpkin Pancakes {EASY in the Blender!}

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Buckwheat Pumpkin Pancakes {EASY in the Blender!}

SLM Admin

September 16, 2021

Buckwheat Pumpkin Pancakes {EASY in the Blender!}

Rising up, pancakes had been A Massive Deal on weekends. Saturdays and Sundays had been for my dad’s flapjacks, or else my sisters and I in all probability would have staged a coup. I’ve carried the custom into maturity, although today I choose complete grain choices like these Buckwheat Pumpkin Pancakes.

A stack of healthy pumpkin buckwheat pancakes with butter and syrup and pecans

These pancakes mix buckwheat flour, pumpkin, maple syrup, and a comfortable lineup of fall spices.

The result’s gentle and fluffy pancakes that, in the phrases of my neighbor, “style like pumpkin pie.”

The prep right here can be outrageously simple even when you haven’t completed your espresso but, as a result of the batter is made completely in a blender.

A blender is one in all my favourite methods for tender pancakes, particularly those who use complete grains (the Each Day Apple Cinnamon Oatmeal Pancakes in my cookbook and these Oatmeal Pancakes use the similar trick).
Not solely does the blender do the work, you don’t must soiled every other bowls so clear up is a snap.

stack of pumpkin buckwheat pancakes with maple syrup on a plate

What’s Buckwheat Flour

Buckwheat flour is product of floor buckwheat, which is definitely not a grain.

Regardless of having the phrase “wheat” in it, buckwheat flour is gluten free and grain free. (For the curious, buckwheat is taken into account a pseudocereal.)

Buckwheat flour is loaded with fiber, a superb supply of protein and calcium, and has an old style, nutty taste.

You’ll discover buckwheat pancakes on many traditional diner menus.

As I found, buckwheat works particularly nicely with fall flavors like pumpkin and cinnamon.

Buckwheat flour can be what offers these wholesome pumpkin pancakes their darker colour.

A stack of thick, fluffy buckwheat pumpkin pancakes with a bite taken out

5 Star Evaluation

“These had been the greatest pumpkin pancakes, ever! The aroma, fluffy texture, taste had been excellent. Will certainly hold this recipe!”

— Mary Jo —

Find out how to Make Buckwheat Pumpkin Pancakes

If that is your first buckwheat rodeo, welcome! You’ll be happy.

The buckwheat taste in these pancakes is gentle. They’re ridiculously fluffy and a few of the most tender pancakes I’ve ever tasted.

The Elements

Buckwheat Flour. Cheap and full of vitamins, buckwheat flour is available at most main grocery shops and on-line. Buckwheat is full of fiber and minerals, making these buckwheat pancakes good for you in comparison with pancakes made with refined grains.

Dietary Observe

As a result of they’re made with buckwheat flour completely, these are gluten-free pumpkin pancakes.

THAT SAID, though buckwheat is of course gluten free, like oats it’s usually topic to cross-contamination.

In case you are making these pancakes for somebody with a critical gluten allergy, ensure your buckwheat flour is labeled “licensed gluten free.”

a stack of fluffy gluten free pumpkin pancakes in a stack with maple syrup

Pumpkin Puree. Not solely is pumpkin a fall taste famous person, however it’s additionally good for you. Pumpkin is wealthy in nutritional vitamins and low in energy, which helps make these low calorie pumpkin pancakes. Be sure to use pumpkin puree NOT pumpkin pie filling, which comes presweetened and spiced.

Milk. I used unsweetened vanilla almond milk, however you need to use any milk you’ve got available.
Eggs. For good pancake texture.
Maple Syrup. Maple syrup offers these pancakes pure sweetness and enhances the pumpkin taste.
Vanilla. For simple coziness.
Apple Cider Vinegar. This surprising addition is what makes these pancakes deliciously fluffy. You’ll be able to swap the vinegar for lemon juice when you choose, however don’t skip it!
Spices. A combination of cinnamon, ginger, nutmeg, and floor cloves is simply what the pumpkin must shine.

The Instructions

batter ingredients in a blender for fluffy gluten free buckwheat pumpkin pancake batter

Add the flour, pumpkin, and milk to a blender.

eggs, cinnamon, and buckwheat in a blender to make pumpkin pancake batter

Add the remaining elements.

pumpkin batter for fluffy buckwheat pancakes made in a blender

Mix till clean.

gluten free buckwheat flour pancakes cooking on a griddle

For every pancake, pour 1/Four cup of batter right into a skillet. As soon as the backside has cooked, flip the pancake over. ENJOY

Gear Tip

I used this high-powered blender to make these simple pumpkin pancakes, so I’m unsure how the batter would fare in an ordinary blender.

For those who don’t have a high-powered blender or choose a extra conventional pancake technique, you possibly can actually make this pancake recipe in a daily mixing bowl with nice outcomes.

a stack of buckwheat pumpkin pancakes in a stack with maple syrup and pecans

Storage Suggestions

If from-scratch pancakes nonetheless seem to be an excessive amount of to make on a weekday, even with the assist of a blender, you too can make a giant batch on the weekend, freeze the pancakes in a ziptop bag, then reheat them proper in the toaster (suppose frozen waffle, however 1 million instances higher).

To Retailer. Leftover pancakes may be saved in the fridge for as much as 2 days, although I like to recommend freezing per the instructions under.
To Freeze. Lay the pancakes in a single layer on a parchment-lined baking sheet, then place in the freezer. As soon as the pancakes are frozen, switch them to a ziptop bag and retailer for as much as 2 months. Reheat in the toaster or microwave, straight from frozen.

Storage Tip

Don’t put unfrozen pancakes in a ziptop bag with out them freezing flat first, or they are going to flip into a large pancake blob.

Leftover Concepts

Take pleasure in a simple protein-packed breakfast by topping your leftover pancakes with almond butter, peanut butter, or Greek yogurt. A bathe of toasted pecans or walnuts is the good crowning glory!

Pumpkin Granola

Wholesome Pumpkin Muffins

Wholesome Pumpkin Bread