This conventional creamy Beef Stroganoff recipe ditches the cream of mushroom soup can for a easy, from-scratch model that also manages to be straightforward sufficient for a weeknight. Seared sirloin steak, meaty mushrooms, and creamy sauce served over egg noodles is the last word consolation meals dinner!

Why You’ll Love This Creamy Beef Stroganoff Recipe

• Comforting. With tender mushrooms, beef, and a creamy sauce made with beef broth and Greek yogurt (my swap for bitter cream) over pasta noodles, conventional beef stroganoff is a nostalgic dish that fills the stomach and warms the center.
• Finances-Minded. Stroganoff stretches beef to extra servings, so you possibly can feed a bigger crowd for much less. (Lentil Soup is one other supremely satisfying however budget-friendly meal!)
• One-Pot. Like my different one-pot recipes, every part cooks in the identical vessel—even the noodles!—for simple clear up.
• A Timeless Traditional. Stroganoff exists in numerous varieties, from stroganoff with bitter cream, to Floor Beef Stroganoff, to variations with or with out mushrooms, to a Gradual Cooker Beef Stroganoff and On the spot Pot Beef Stroganoff, however this traditional range high model is the middle of all of them.
• Grandma-Accepted. I’ve so many great reminiscences of my Grandma Dorothy cooking creamy beef stroganoff for my sisters and me. To today, I can style the love. You’ll too! Your complete household will love this straightforward stroganoff tonight, and for years to return.

About Beef Stroganoff

Beef stroganoff is a creamy, hearty dish with Japanese European origins.

Legend has it that beef stroganoff will get its identify from the well-to-do Russian Stroganov household, whose French chef created this dish for a cooking contest within the late 1800s.

You’ll discover many variations, together with within the components of the stroganoff sauce itself.

• Within the model of the recipe that seems within the traditional Russian cookbook A Reward to Younger Housewives, the meat stroganoff sauce is made with frivolously floured beef cubes, bouillon, and mustard, then completed with a bitter cream sauce. No cremini mushrooms, no onions.
• Within the variations of beef stroganoff you’ll discover most frequently in the USA, the meat stroganoff sauce additionally contains onion powder and mushrooms.
• Some recipes name for white wine (this one doesn’t, although you possibly can add it for those who like) and others even use cream cheese.

How you can Make Beef Stroganoff

The Components

• Steak. Sirloin is my favourite beef for stroganoff as a result of it’s lean and stays tender when cooked rapidly.
• Seasoning. Season up the meat with salt, pepper, garlic powder, and onion powder. Easy and ideal.
• Olive Oil. For searing the meat. This step provides necessary taste.
• Butter. For sautéing the mushrooms and making the sauce’s roux. 
• Mushrooms. Save the wild mushrooms for Mushroom Risotto or Mushroom Pasta. For a hearty, stick-to-your-ribs stroganoff, child bella (cremini) mushrooms have good taste and are extra inexpensive and straightforward to seek out.
• Beef Inventory. Use unsalted so it doesn’t get too salty.
• Greek Yogurt. This beef stroganoff recipe is made with out bitter cream and with out heavy cream. Greek yogurt is my forever-favorite substitution. It provides protein to the dish and a pleasant tang.

• Worcestershire. Oomphs up the savory issue.
• Dijon. Paired with the Worcestershire, this dish is unstoppable.
• Cornstarch. Combined with water to make a slurry, cornstarch thickens stroganoff sauce.
• Thyme. Recent thyme provides a remaining earthy taste and moreover garnish the dish.

The Instructions

1. Lower the Steak into Strips. Pat dry first.

2. Season. Salt and pepper carry out the flavors within the meat.

3. Sear the Meat. Get the edges brown, cooking the meat in even layers.

4. Sauté the Mushrooms. Do that in butter for the perfect taste.

5. Add Flour. This can thicken the stroganoff.

6. Add the Broth. Do that slowly whereas stirring.

7. Simmer the Noodles. The prepare dinner proper within the pot! EASY.

8. Mood the Greek Yogurt. Stirring it with a few of the sizzling liquid will ensure the sauce doesn’t curdle.

9. Cornstarch Slurry. This makes the stroganoff thicker.

10. Stir It All Collectively. Serve sizzling with further contemporary thyme. ENJOY!

Stroganoff Variations

• Vegan Mushroom Stroganoff. For vegans and non-vegans alike, this pasta dish is a wholesome and filling dinner.
• On the spot Pot Beef and Noodles. Beef and noodles is just like beef stroganoff and each bit as comforting, however it’s made with a broth-based sauce (nice for individuals who are dairy free!).
• Hen Stroganoff. A one-pot stroganoff with floor rooster.
• Pork Stroganoff. Swap sliced pork tenderloin for the sirloin.

Storage Ideas

• To Retailer. Refrigerate leftover beef stroganoff in an hermetic storage container for as much as Three days.
• To Reheat. Rewarm beef stroganoff in a Dutch oven on the stovetop over medium-low warmth or gently within the microwave.
• To Freeze. I don’t suggest freezing beef stroganoff as the feel of the mushrooms will probably be come mushy after reheating.

What to Serve with Beef Stroganoff

• Dutch Oven. That is a tremendous and high-quality Dutch oven for all of your one pot meals. This one can also be nice and simpler on the pockets.
• Non-Slip Chopping Board. Important kitchen instrument for all of your meal prep. These are nice as a result of the grooves will catch any of the steak’s juices whilst you slice.
• Nesting Mixing Bowls. A 10-piece set, there’s a bowl for each mixing want.

Recipe Ideas and Methods

• Use Sirloin. I choose sirloin for beef stroganoff, as a result of it balances tenderness with affordability. Whereas you can too use one other tender reduce like tenderloin or ribeye as an alternative, these cuts are costly, so I choose to save lots of them for having fun with on their very own, like Air Fryer Steak.
• Don’t Skip Patting the Steak Dry. This permits the seasoning to stay higher and it additionally helps the meat get a pleasant sear, which makes your stroganoff just a little bit extra scrumptious and flavorful.
• Give the Steak Some Area. When you can’t match it in a single layer within the Dutch oven, sear it in batches. Crowding the steak into the Dutch oven will forestall it from correctly browning. (The saddest two phrases within the English language are “steamed beef.”)
• Cook dinner the Flour. It may be exhausting to inform when it’s cooked because the mushrooms will darken its colour, however for those who stir it always for a minute or two, you need to be good. Including the flour after which pouring in broth immediately will give your beef stroganoff sauce a uncooked flour taste.