I’ve been baking these Monster Cookies for nearly 20 years, they’re THE BEST! Pillowy gentle, full of peanut butter, oats, chocolate, and all of your favourite mix-ins, they’re are scarily good.
In case you’ve by no means tried monster cookies, you’re in for a deal with!
Because of the plethora of mix-ins and peanut butter taste, that is my model of the final word monster cookie recipe.
- Monster cookies are supremely ooey-gooey, thick, and chewy.
- They’re jam-packed with bits and bites of chocolate and peanut butter in varied types (chips, candies, and straight-up PB).
- They’re extremely versatile. Change up the mix-ins as you please, or swap in a unique nut butter.
Excellent for youths and adults alike, this cookie recipe is a keeper!
5 Star Overview
“These are the BEST monster cookies I’ve ever made! They’re crunchy and gentle on the similar time and have the right quantity of peanut butter. I might be making these for years to come back!”
— Jessie —
About These Monster Cookies
Whereas the true origin and inventor of monster cookies are unknown, I wish to assume that monster cookies are known as monster cookies as a result of they’re probably the most epic, monstrous mashup of each cookie you like in a single tasty little bundle.
Additionally, they’re scarily scrumptious!
I used to be launched to those best-ever monster cookies by my “work good friend,” Lindsey.
They’re one in every of her household’s most treasured recipes, and you may inform. They’re excellent in that particular method that tastes of the fine-tuning of generations.
When you strive them, I do know you’ll be baking them for many years to come back your self.
Tips on how to Make Monster Cookies
These chewy monster cookies are manufactured from basic cookie components (flour, butter, sugar, vanilla), oats, peanut butter, and an array of enjoyable mix-ins.
I made a couple of tweaks to place this recipe above the dietary profile of different not-so-healthy cookies (the Pioneer Lady monster cookies, for instance), comparable to utilizing complete wheat flour.
The Substances
- Butter. The important thing to a superbly textured monster cookie. It’s 100% price it to make use of the butter on this recipe, I promise.
- Sugar. A mix of brown sugar and granulated sugar creates simply the best texture and makes the cookies moist and chewy.
- Peanut Butter. Important to any unique monster cookie recipe. Creamy peanut butter (shelf-stable or pure peanut butter) provides oodles of wealthy taste and enhances the oats and different mix-ins. Peanut butter can be wealthy in protein and potassium.
- Pure Vanilla Extract. One in all my favourite components so as to add to any cookie recipe. The flavour is scrumptious right here!
- Entire Wheat Flour. I swapped in complete wheat flour to make these cookies barely higher for you, and the change is imperceptible.
- Rolled Oats. Not solely do the oats add a barely chewy texture and nutty taste, however additionally they herald some protein and fiber. Plus, they’re naturally gluten free. (Love oats in cookies? Don’t miss my Oatmeal Cookies.)
- Combine-ins. So far as mix-ins go, monster cookies historically name for chocolate chips and M&M candies, however I like including peanut butter chips to the combo too. The double hit of PB is the key to creating these the very best, most addictive cookies you’ll strive. For an additional enjoyable cookie with a number of mix-ins, try Path Combine Cookies.
The Instructions
- Cream the butter and sugars till fluffy with a hand mixer.
- Beat within the peanut butter and different moist components.
- Add the baking soda and salt, then slowly add the flour.
- Beat within the oats. Stir in your mix-ins, and chill the dough.
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Scoop and bake the monster cookies at 350 levels F for 10 minutes. You may inform if monster cookies are accomplished by checking in the event that they’re golden brown.
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Allow them to relaxation on the cookie sheet for a couple of minutes (letting them sit on the sheet to agency up a bit will ensure your monster cookies don’t disintegrate). DIG IN!
Storage Ideas
- To Retailer. Retailer leftover cookies in an hermetic storage container for as much as 1 week. (Additionally, how did you make them final that lengthy??)
- To Freeze. Place cookies in an hermetic freezer-safe container within the freezer for as much as three months. Let thaw in a single day within the fridge, then switch to room temperature.
Meal Prep Tip
You may freeze monster cookie dough. Portion the dough into cookie dough balls and organize them on a parchment-lined baking sheet. Place the sheet within the freezer till the dough is agency, then switch to an hermetic freezer-safe storage container and freeze for as much as three months. Bake instantly from frozen, including to the baking time as wanted. You’ll love your self for having these readily available.
What to Serve with Monster Cookies
The Finest Cookie Sheet
That includes a quick-release coating and straightforward cleanup, this cookie sheet is a must have for baking cookies. This massive dimension is ideal for an enormous batch.
Ceaselessly Requested Questions
Whereas I favor utilizing rolled, quaint oats, you may use fast oats for this recipe. The oat items received’t be as distinguished, however the cookies will nonetheless be scrumptious.
In case you’d like so as to add some further mix-ins to your gentle monster cookies (or don’t have some readily available), you may strive white chocolate chips, pretzels, chopped nuts, granola (like my Granola Cookies), or shredded coconut.
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In a big mixing bowl, cream butter, brown sugar, and granulated sugar till gentle and fluffy, about three minutes.
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Add peanut butter and beat till fluffy once more, about 2 minutes, scraping down the bowl as wanted. Beat in egg and vanilla till mixed.
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Sprinkle the baking soda and salt excessive. With the mixer on low, step by step add the flour, mixing simply till the flour disappears.
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Slowly beat within the oats. By hand, stir within the M&Ms, chocolate chips, and peanut butter chips. If time permits, chill dough for 30 minutes or in a single day.
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When able to bake, place racks within the higher and decrease thirds of the oven and preheat the oven to 350°F. Line two cookie sheets with parchment paper or a silicone baking mat. Drop cookies onto the sheets by rounded tablespoons. Bake for 10 minutes within the higher and decrease thirds of the oven, till calmly golden brown (cookies might seem underdone).
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Let relaxation on cookie sheet for five minutes, then switch to a wire rack to chill. Serve with an enormous glass of chilly milk.
- TO STORE: Retailer cookies in an hermetic container for as much as 1 week or freeze for as much as three months. Let thaw in a single day within the fridge, then switch to the counter.
- TO FREEZE: Portion the dough into balls and organize on a parchment-lined baking sheet. Place the sheet within the freezer till the dough is agency, then switch to an hermetic container or freezer-grade ziptop bag and freeze for as much as three months. Bake instantly from frozen, including to the baking time as wanted.
Serving: 1(of 36) cookiesEnergy: 126kcalCarbohydrates: 14gProtein: 2gFats: 8gSaturated Fats: 4gLdl cholesterol: 12mgFiber: 1gSugar: 10g
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