Grilling corn in husks is a singular technique that’s completely value attempting! It’s simple and outcomes in deliciously moist, candy taste.

What’s higher than sinking your tooth into the buttery pop of taste that’s summer time candy corn? There are such a lot of methods to cook dinner this summer time deal with, from boiled to grilled to even oven roasted. However right here’s a brand new technique that’s gained us over: grilling corn in the husk! It requires a little bit of understand how, however it outcomes in a implausible taste: superbly moist and candy, with a nutty nuance from roasting in the husk.

Grilling corn in husk: execs and cons!

The usual technique for grilling corn? Shuck it and place it proper onto the grill grates, so it will get superbly charred. One other fashionable technique is grilling corn in foil, which comes out extraordinarily moist however no smoky grill taste. Grilling corn in the husk is sort of a mixture of the two strategies!

• Grilling corn in the husk outcomes in moist, juicy corn (like the foil technique) with a touch of charred nuttiness (like the grill grates technique).
• Some tradeoffs? Prep takes a while: you’ll have to take away the silk from every cob, and soak them for a minimum of 20 minutes. It additionally takes barely longer to grill than the grates technique, and the cooking is barely extra uneven.

Is it value it? After tasting it, we expect so! We nonetheless like our good grilled corn technique for ease of use, however this one is unquestionably up there flavor-wise. Plus, the husks come out fantastically blackened which seems visually spectacular.

How to grill corn in the husk: fundamental steps

Prepared to do that technique? Grilling corn in the husk requires a little bit of prep work, however it’s properly value it. Listed below are the two steps you’ll want to do that you simply won’t consider earlier than beginning:

• You’ll want to take away the silk. Sure, it’s a bit of fussy! Take away the silk of the corn, then pull the husks again up. This makes consuming it simpler as soon as it comes off the grill.
• Soak the cobs for 20 minutes. The husks are going to get very blackened on the grill grates. So to stop them from catching hearth, you’ll want to soak them first!
• Preheat the grill to medium excessive: that’s 375 to 450 levels.
• Grill for 20 to 22 minutes. Flip them to get even blackening on the outdoors of the husk.

Once more, the prep work is value it! Grilling corn in the husk offers it a roasty, charred taste however retains it moist as a substitute of drying out (like in our Excellent Grilled Corn technique).

Make it a meal!

When you’ve bought your beautiful charred corn in the husk, it’s completely showy! It’s good for a grilled summer time meal, cooked up along with your favourite proteins, grilled sides, or a summer time salad. Listed below are a couple of of our favourite methods to make a summer-time dinner:

Extra methods to cook dinner corn on the cob

How to cook dinner corn on the cob? Allow us to rely the methods! As we famous above, there are execs and cons to every technique. Right here’s a breakdown: