In case you love simple recipes that pack an enormous punch of taste, these roasted cauliflower tacos are for you. They’re wholesome, scrumptious, and easy to make.

After I opened Julia Turshen’s new cookbook Merely Julia, I landed on a photograph of those roasted cauliflower tacos. My first thought? “I need to eat that.”

After attempting them, I feel it’s protected to say that you just’ll need to eat these cauliflower tacos too. They’re jam-full of taste from nutty roasted cauliflower, fragrant spices, and a zingy avocado sauce, and they’re additionally tremendous simple to make. Roast the veggies, whizz up the sauce, stuff all of it into tortillas, and voila! Dinner is served.

In case you’re on the lookout for extra recipes that mix simple prep with massive taste, I extremely suggest you try Merely Julia. Recipe after recipe will catch your eye – All the pieces Bagel Hand Pies, Creamy Roasted Tomato & Orzo Soup, White Pizza-Type Kale – and you’ll discover that every one is simple to organize. They’re not all vegetarian, however to not fear! If in case you have a dietary restriction, Julia is searching for you. The e-book is crammed with vegan, gluten-free, and low carb choices.

However even higher than new recipe concepts, Merely Julia offers you a brand new pal within the kitchen. Julia’s good-humored, sincere writing makes you are feeling such as you’re cooking collectively, together with her cheering you on the entire time. Cauliflower tacos, right here we come.

Cauliflower Taco Recipe Components

Like most of the recipes in Merely Julia, these cauliflower tacos solely require just a few elements:

• Cauliflower, in fact! We’ll roast it till it’s nutty and golden brown.
• Crimson cabbage – It roasts proper together with the cauliflower, changing into tender and browned within the oven.
• Cumin, coriander, olive oil, and salt – They fill the roasted veggies with fragrant taste.
• Avocado sauce –  This wealthy, zesty sauce is tremendous easy to make! You simply want avocado, cilantro, lime juice, and just a little mayo.
• Tortillas – Make your individual in case you’re up for it, or use your favourite retailer purchased corn tortillas.
• And no matter fixings you want! I topped my cauliflower tacos with avocado slices, radishes, cilantro, and sliced serranos. Diced onion, pickled jalapeños, or perhaps a sprint of sizzling sauce can be nice too.

Discover the entire recipe with measurements beneath.

Learn how to Make Cauliflower Tacos

Did I point out that this cauliflower taco recipe is simple to make? 🙂 Right here’s the way it goes:

First, roast the veggies. Julia roasts the cauliflower florets and cabbage collectively on one baking sheet. I tweaked the recipe and put them on separate baking sheets, including the cabbage to the oven partway by way of the cauliflower cooking time. Both method works! Whether or not you’re utilizing one baking sheet or two, toss the veggies with the spices, olive oil, and salt earlier than you stick them within the oven.

Whereas the veggies are roasting, make the sauce. You possibly can whizz it collectively in a meals processor or mash it by hand. It’ll be chunkier in case you mash it your self, but it surely’ll nonetheless be scrumptious.

Lastly, assemble and eat! Fill the tortillas with a scoop of the avocado sauce, the roasted veggies, and no matter fixings you want.

Cauliflower Tacos Serving Strategies

These cauliflower tacos can be excellent for all types of events:

Yum!

Extra Favourite Taco Recipes

In case you love these roasted cauliflower tacos, try Merely Julia! Within the meantime, tide your self over with these different veggie taco recipes:

Roasted Cauliflower Tacos

Prep Time: 15 minutes

Prepare dinner Time: 45 minutes

Serves 4

This roasted cauliflower tacos recipe is calmly tailored from Merely Julia by Julia Turshen and is reprinted with permission from the writer. Be happy to get artistic with the toppings right here! I used what’s listed within the recipe beneath, however Julia additionally suggests diced white onion, pickled jalapeños, and sizzling sauce.

• 1 small cauliflower, outer leaves and core discarded, minimize into small florets
• 1 pound pink cabbage, thinly sliced (about half of small pink cabbage or 6 cups sliced)
• ¼ cup additional-virgin olive oil
• 1 teaspoon floor cumin
• 1 teaspoon floor coriander
• 1 teaspoon kosher salt

For Serving

• 1 recipe Avocado Sauce
• 12 corn tortillas, warmed
• Thinly sliced radishes, non-obligatory
• Sliced serrano peppers, non-obligatory
• Avocado slices, non-obligatory
• Cilantro, non-obligatory

• Preheat the oven to 400°F.

• Place the cauliflower and cabbage on a big sheet pan. Drizzle with the olive oil and sprinkle with the cumin, coriander, and salt. Use your palms to combine the whole lot collectively and unfold it out into an excellent layer. Roast, stirring each 15 minutes, till the greens are softened and browned in spots, about 45 minutes. (I roasted my cabbage and cauliflower on two separate sheet pans. I cooked the cauliflower for 25 minutes and the cabbage for 10 minutes. Each methods work!)

• Evenly divide the Avocado Sauce and roasted greens among the many tortillas. Serve instantly with the radishes, serranos, avocado slices, and cilantro, if utilizing.